Korean fried chicken (KFC) has taken the worldwide meals scene by storm. Known for its crispy exterior and juicy, flavorful interior, this dish is usually seasoned with a spicy, candy, or savory sauce, making it irresistible. While KFC can stand on its own as a star dish, pairing it with the correct side dishes can elevate the dining expertise even further. Here are a number of the best side dishes to serve with Korean fried chicken, enhancing its flavors while adding variety and balance to your meal.
1. Pickled Radish (Danmuji or Chicken Mu)
No Korean fried chicken meal is complete without a side of pickled radish. Known as chicken mu in Korea, this tangy, crunchy side dish affords a refreshing contrast to the rich and greasy nature of fried chicken. The slightly sour and sweet flavor of the pickled radish cuts through the oil, cleansing the palate between bites and allowing you to enjoy every bit of chicken as if it were the first. Plus, its crunchy texture adds one other dimension to the meal. It’s additionally simple to make at dwelling with just a number of ingredients: radish, vinegar, sugar, and salt.
2. Kimchi
Kimchi, a fermented vegetable dish, is one other iconic side that pairs fantastically with Korean fried chicken. Made primarily from napa cabbage or radishes, kimchi is seasoned with garlic, ginger, chili flakes, and fish sauce. The tangy, spicy, and typically effervescent qualities of kimchi create a implausible distinction to the sweet or spicy sauces often used on Korean fried chicken. The fermentation process gives kimchi a depth of flavor that enhances the general dining experience. You may opt for traditional cabbage kimchi or attempt completely different varieties like cucumber or radish kimchi for a bit of diversity on the plate.
3. Coleslaw with a Twist
While traditional coleslaw is commonly paired with American-style fried chicken, adding a Korean twist to your coleslaw can convey it in line with KFC. Try making a gochujang coleslaw by incorporating gochujang (Korean red pepper paste) into the dressing. The spice and umami of gochujang will tie in with the flavors of Korean fried chicken while the creamy texture of the coleslaw gives a cool respite from the heat. The crunch of the cabbage additionally complements the crispy chicken, making a harmonious balance of textures.
4. Steamed Rice
Generally, the only side dishes work the best. Steamed white rice is a staple in Korean cuisine and is usually served with nearly every meal. Pairing your Korean fried chicken with steamed rice helps to balance the bold flavors of the chicken sauce. It acts as a neutral base, allowing the rich, spicy, or sweet notes of the chicken to shine without overwhelming the palate. It additionally absorbs any excess sauce, ensuring nothing goes to waste. For an extra boost, you may sprinkle some sesame seeds or drizzle a bit of sesame oil over the rice.
5. Tteokbokki (Spicy Rice Cakes)
In the event you’re looking for something a bit more indulgent, tteokbokki is a wonderful side dish choice. These chewy rice cakes are simmered in a spicy, sweet gochujang-based mostly sauce, making them an ideal companion to Korean fried chicken. The chewy texture of the rice cakes contrasts with the crispy chicken, while the spicy sauce complements the customarily sweet or savory glaze on the chicken. This combination is a treat for those who love bold, spicy flavors and crave completely different textures in a single meal.
6. French Fries with a Korean Twist
French fries are a universally loved side dish that can simply be adapted to complement Korean fried chicken. For a Korean twist, attempt seasoning your fries with gochugaru (Korean red pepper flakes), sesame seeds, and seaweed powder. You may also dip your fries in a sauce made from gochujang combined with mayonnaise or bitter cream. The result is a side that’s each familiar and distinctive, with flavors that complement the principle dish without overpowering it.
7. Japchae (Stir-Fried Glass Noodles)
Japchae, a stir-fried dish made with sweet potato glass noodles and a variety of vegetables, is a great side dish to serve with Korean fried chicken. The slightly candy flavor of the noodles, mixed with the earthy vegetables, provides a pleasant distinction to the spicy or candy flavors of the chicken. Japchae is light yet flavorful, making it a great option to spherical out the meal without adding too much heaviness. Its silky texture also adds variety to the crispy fried chicken.
8. Korean-Style Potato Salad
Korean potato salad is a bit totally different from its Western counterpart. It’s creamier and often blended with fruits like apples or raisins for a contact of sweetness. This creamy, slightly candy salad provides a cooling distinction to the spicy and savory elements of Korean fried chicken. The soft texture of the mashed potatoes complements the crunchy chicken, making it a satisfying and comforting side dish.
Conclusion
When serving Korean fried chicken, the best side dishes can make all of the difference. Whether you go for the refreshing crunch of pickled radish, the tangy spice of kimchi, or the creamy coolness of a gochujang-infused coleslaw, every side dish brings something unique to the table. By balancing flavors and textures, these sides enhance the crispy, flavorful joy that’s Korean fried chicken, turning a simple meal into a memorable dining experience.
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